Turkish Cuisine Desserts: Rice Pudding, Turkish Delight, Marron Glac , Dondurma, Tavuk G s , Pekmez, Pi maniye, List of Turkish Desserts Books LLC

ISBN: 9781155406220

Published: May 3rd 2010

Paperback

56 pages


Description

Turkish Cuisine Desserts: Rice Pudding, Turkish Delight, Marron Glac , Dondurma, Tavuk G s , Pekmez, Pi maniye, List of Turkish Desserts  by  Books LLC

Turkish Cuisine Desserts: Rice Pudding, Turkish Delight, Marron Glac , Dondurma, Tavuk G s , Pekmez, Pi maniye, List of Turkish Desserts by Books LLC
May 3rd 2010 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 56 pages | ISBN: 9781155406220 | 3.22 Mb

Purchase includes a free trial membership in the publishers book club where you can select from more than a million books without charge. Chapters: Rice Pudding, Turkish Delight, Marron Glace, Dondurma, Tavuk Go su, Pekmez, Pi maniye, List ofMorePurchase includes a free trial membership in the publishers book club where you can select from more than a million books without charge. Chapters: Rice Pudding, Turkish Delight, Marron Glace, Dondurma, Tavuk Go su, Pekmez, Pi maniye, List of Turkish Desserts, Gullac, Bulbul Yuvas, Tulumba, Ekmek Kaday f, Ghorabiye, Sutlu Nuriye, Quince Dessert, Zerde, Ke kul.

Source: Wikipedia. Free updates online. Not illustrated. Excerpt: Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener. Rice puddings are found in nearly every area of the world.

Recipes can greatly vary even within a single country. The dessert can be boiled or baked . Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are regularly found in rice puddings. The following is a short list of various rice puddings from different places. Technically, many types of rice-based dishes resembling rice pudding could be found in various countries in Southeast Asia, which many have Chinese influences.

Owing to Chinese usage, they are almost never referred to as rice pudding by the local populations (whether ethnic Chinese origin or not) but instead called sweet rice porridge. The term pudding in various modern East Asian languages denotes a cornstarch or gelatin-based jelly-like set dessert, such as mango pudding.

Despite Japan and Korea being large consumers of rice, they do not have any porridge-based rice puddings- Instead they typically pound the rice into rice powder and make it into sweet rice cakes. Pulut hitam served in a Malaysian restaurant Rice pudding (Arroz Doce) in a typical Christmas meal, in Portugal Lapa .) is a typical rice pudding with black poppy seeds for the region of Kocani, Republic of Macedonia.

Sutlac, rice pudding, is...More: http: //booksllc.net/?id=849869



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Turkish Cuisine Desserts: Rice Pudding, Turkish Delight, Marron Glac , Dondurma, Tavuk G s , Pekmez, Pi maniye, List of Turkish Desserts":


biozamrazarki.pl

©2014-2020 | DMCA | Contact us